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#銅鑼灣 <甜姨姨 Auntie Sweet>
有冇人都覺得銅鑼灣缺乏糖水舖?🧐 我發覺好...

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#銅鑼灣 <甜姨姨 Auntie Sweet>
有冇人都覺得銅鑼灣缺乏糖水舖?🧐 我發覺好多時候飯後想坐下來食甜品的話,除了鮮芋仙以外就想不到其他選擇😂 幸好這間甜姨姨取替了以前“聰嫂”位置,不但味道好,而且值得支持。
醬爆~奶醬脆多🍧($88HKD) 沒錯,是奶醬多刨冰😍 好味到暈!除了將香港人的comfort food完美演繹成為刨冰🍞🥜 他們還在上面淋上豆腐奶蓋,裡面亦灑入了花生芝麻粉(類似糖不甩的那種),花生香味極致昇華🤤❤️ Vegan人士還可以另外特別要求全素版本!下次打算試試它的楊枝甘露口味~
So yea, #CausewayBay is my hood, but I always think it difficult to find a place for dessert after a meal... I always end up lining up for Meet Fresh😂 Well, that’s until @auntiesweetcwb showed up recently😎 They offer so much variety at good quality too!
Mr. Hong Kong🍧($88HKD) Every HKer’s comfort food transformed into shaved ice😍 This actually tasted just like a Peanut Butter Toast with Condensed Milk🍞🥜 Packed with all the corresponding flavours and textures! I particularly loved the peanut brittle and tofu cream on top. They even offer a vegan version upon request~
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📍銅鑼灣耀華街11號地舖 G/F, 11 Yiu Wa Street, Causeway Bay


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熱愛做甜品的美國康奈爾大學(Cornell University) 食品科學系 畢業生: 與大家分享生活上跟 「食」 和 「科學」 識識相關的點滴。打破消費者對食材的迷信,甚至透露營養學及食品生產商的行內消息!
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